Young Chefs
Louanne on Dec 31st 2011
We had a gift certificate for Young Chefs from a fundraiser earlier in the year and in November we had a chance for Nadia to redeem it. It would be an understatement to say that she loved it. They made pumpkin whoopie pies (with filling) and Mulled Cider. She practically begged me to sign up for the weekly program they sell for a class each week. I told her that she already did other stuff, but she could help me with the cooking more and more. Needless to say she has been inspired and helped me make a ton of our Christmas goodies. For Christmas she made her Grandpa Brian a set of 3 BBQ rubs. She went with me to buy the spices, measured everything out and then put them in the jars.
This is Amelie on the other side of the glass wondering when it will be her turn. One of the chefs came out and brought her a small chair and kitchen toys to play with which I thought was sweet.
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Her Papa and Grandma Brooke sent her a set of kitchen tools that are child sized and 3 very cool kids cookbooks for Christmas. She has already baked “Yummy Hunny Cookies” and looks forward to doing more in the New Year. I am really happy that the gift certificate has made her even more interested in cooking.
Filed in Cooking,Home Life | 4 responses so far
Autumn Treasures Unit Study
Louanne on Nov 14th 2011
We got the Autumn Treasures unit study of Amanda Bennett’s site, unitstudy.com, and it took us much longer than usual due to our busy month, but it was great. I started by getting about 15 books from the library and printing some extra activities from Homeschool Creations. We learned a lot in this study just like our past ones on seashells and robots. We started with Do a Dot pages to get warmed up and start our discussion about fall (even though it was still pushing 100 in these parts)
Just like the other units there were a lot of fun videos to watch including how candy corn is made and how an apple press works. We learned about Johnny Appleseed and his travels – Nadia enjoyed all his crazy hats, especially the cooking pot. I have already done blog posts on the monarch butterflies and apple pie bites that we made, but here is a little view of the rest of our unit.

Nadia is working on her fall tree in this photo.

A puzzle for the back of her lapbook.

Learning the life cycle of a pumpkin – here she is with the pumpkin she picked out at homeschool day at Mainstay Farms.

Families are encouraged to go on a nature walk each day and collect items. Then enter the highlights into your unit study work book. Here are some of the things Nadia found along the way.

Leaf rubbings from our nature walks.

“Fairy” Amelie and Nadia on a nature walk.

Amelie was saying, “art art art art” over and over while I was working with Nadia so I went to see what she wanted. Then I realized that she was drawing “hearts.” Pretty cute!
We got the idea for one of our other cooking projects from the Mama Jenn site. These were messy and fun to make and tasted yummy!
Last of all, here is her completed lapbook.
Filed in Arts and Crafts,Cooking,Home Life,Homeschool,School | 4 responses so far
Bite Size Apple Pie
Louanne on Oct 15th 2011
When my new Taste of Home magazine came I saw this recipe and knew it would be perfect for Nadia to do during our Autumn unit. The only part I did was to read her the recipe, then cut the apples and pie pastry.
Ingredients.
Brushing the pie pastry with butter. Then she sprinkled sugar mixed with cinnamon.
Apple wedges wrapped with pastry, brushed with more butter and sprinkled with more sugar mix.
The first batch out of the oven.
These were SO GREAT! Not too sweet and so easy for Nadia to do. She was so proud and we shared them with friends and they loved them too.
Filed in Cooking,Home Life,Homeschool | 6 responses so far
Steps to a baby shower cake
Louanne on Sep 23rd 2011
This is a cake I did for a double baby shower this week. One family having a girl and one having a boy so I was able to use pink and blue!
Start with the following (made from scratch): 2 batches marshmallow fondant, 21 cups cake batter, 12 cups white icing, fondant buttons in pink and raspberry filling. After baking the cakes you start to assemble.
The bottom portion of the cake was white almond sour cream. Topped with a layer of icing and fondant. The top layer was double fudge chocolate with a raspberry filling.
Blue fondant ribbons going on.
8 hours later this was the finished product! So yummy!
Filed in Cooking,Home Life | 4 responses so far





















