Baking Boot Camp

Nadia continues to tell us that she wants to be a chef when she grows up. While at a Young Chefs class a couple months back they told us about a summer camp called “Baking Boot Camp.” Nadia asked if she could go and we agreed. She went 3 hours a day for 3 days and LOVED it! They made an amazing amount of stuff over the course of three days.


Day 1 – Cinnamon Roll Apple Pies, Carrot Cake Cookies, Caramel Chocolate Chip Snails, Braided Berry Handpies.


Day 2 – Magic Marshmallow Puffs, Ciabatta Bread, Pound Cake, Whole Wheat Pretzel Monkey Bread, Focaccia Bread


Day 3 – Chocolate Eclairs, the pastry cream for the eclairs, and Pate a Choux for the eclairs, White Chocolate & Raspberry Whoopie Pies, Lemon Meringue Treats

WHEW! And we have all the recieps in her Young Chefs binder. Her favorite for the week was the Ciabatta Bread.