This is a cake I did for a double baby shower this week. One family having a girl and one having a boy so I was able to use pink and blue!
Start with the following (made from scratch): 2 batches marshmallow fondant, 21 cups cake batter, 12 cups white icing, fondant buttons in pink and raspberry filling. After baking the cakes you start to assemble.
The bottom portion of the cake was white almond sour cream. Topped with a layer of icing and fondant. The top layer was double fudge chocolate with a raspberry filling.
Blue fondant ribbons going on.
8 hours later this was the finished product! So yummy!