First I made the shells out of candy melts.
Then I baked the cake which took 12 cups of batter. Once taking it out of the pan a HUGE portion of it stuck to the pan. So I filled that up with icing.
I tried a new marshmallow fondant recipe. Then tinted it blue and rolled it out.
Iced the cake and the covered it with fondant.
Placed the Ariel icing sheet on and then Mike and I put on the “sand.”
Then I added all the candy shapes. I love how it turned out!